Collagen is the most abundant protein in your body. It is the major component of connective tissues that make up several body parts, including tendons, ligaments, skin, and muscles. Collagen powder has many important functions, including providing your skin with structure and strengthening your bones. In recent years, collagen powder has become popular. Most are hydrolyzed, which means the collagen has been broken down, making it easier for you to absorb. There are also several foods you can eat to increase your collagen intake, including pork skin and bone broth. Consuming collagen may have a variety of health benefits, from relieving joint pain to improving skin health.
Serving Size: 1 Scoop
Servings Per Container: 45
|Multi Collagen Proprietary Blend|
Hydrolyzed Bovine Collagen Peptides (Type I and III), Hydrolyzed Fish Collagen Peptides (Type I), Hydrolyzed Chicken Collagen Peptides (Type II), Eggshell Membrane Collagen (Type I, V and X)
Directions: For adults, mix approximately 1 scoop (10 g) of Collagen powder 1-2 times daily on an empty stomach with 6-8 ounces of cold or hot liquid. Stir vigorously or use blender for best results. Can also be added to smoothies, coffee, soups, and other foods. Collagen powder will clump in cold water. To enjoy in cold water without clumping, mix with room temperature water first and then add ice.
WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. If any adverse reactions occur, immediately stop using this product and consult your doctor. May contain trace amounts of sulfite. If seal under cap is damaged or missing, do not use. Keep out of reach of children. Store in a cool, dry place.
Contains egg and fish (tilapia) ingredients. This product is sold by weight not volume. Some settling may occur. NOTICE: Use this product as a food supplement only. Do not use for weight reduction. Typical Amino Acid Profile
Subject to natural variability
Essential Amino Acids per 100 g Serving
Non-Essential Amino Acids per 100 g Serving
L-Aspartic Acid 5.5g
L-Glutamic Acid 11.4g
* Daily Value (DV) not established.